Baked Corn Pudding

Baked Corn Pudding
corn pudding.jpg


2 packages Jiffy corn muffin mix

4 eggs

1 stick softened butter

16 oz. sour cream

2 cans whole corn, do not drain

2 cans creamed corn


Prepare a 9" x 13" casserole dish by greasing the bottom and sides with butter.  Preheat the oven to 350 degrees.  Mix all ingredients together in a large bowl.  Pour into the prepared dish and bake for 45-50 minutes.  Enjoy!