I have been known to go a little crazy when something is on sale. Well I just happened to do this with strawberries the other day thinking we would eat them all, but that didn't happen. I would normally clean them and freeze them to use in smoothies, but I had another idea. This sorbet comes together so easily and it tastes so good. My son doesn't get a chance to have ice cream because he is sensitive to dairy, this sorbet fills that void. I urge you to try it next time you have an abundance of strawberries, you won't be disappointed.
3 pints strawberries, washed and hulled
2 cups granulated sugar
1 1/2 cups fresh orange juice
The juice from 1 lemon
The juice from 1 lime
In the bowl of a food processor or blender, combine the strawberries, sugar and fruit juices. Blend until liquid. Pour into a container meant for freezing. Freeze to sherbet consistency and use an ice cream scoop to enjoy.