Seven Layer Taco Dip

Seven Layer Taco Dip

In my opinion you don’t have to wait for summer to enjoy a taco dip. I’ve been making this one for years and it’s always welcome any time of year. Just in time for football season!



2 Tbsp. Lemon Juice

3 medium ripe avocados

1/2 tsp. salt

1/4 tsp. black pepper

1 cup sour cream

1 envelope Taco Seasoning mix

8 oz. cream cheese, softened

1/2 cup mayonnaise

1 cup chopped green onions

1 - 16 oz. can refried beans - I like the spicy fat free

3 medium tomatoes, seeds removed and chopped

1 small can of sliced black olives

8 oz. shredded cheddar, Colby, or Mexican cheese blend


Peel, pit and mash the avocados in a medium bowl. Add the lemon juice, salt and pepper and stir to combine. In the bowl of a food processor, combine the cream cheese, taco seasoning, sour cream and mayonnaise. Process until blended well. To assemble, spread the refried beans into a 13” x 9” pan or onto a large platter. Top with the avocado, then spread on the sour cream / taco mix mixture. Sprinkle with chopped onions, tomatoes and olives. Cover with shredded cheese. Serve with your favorite tortilla chips. Enjoy!